Thursday, July 8, 2010

Eat A Pineapple Guava







Pineapple guava is one of several types of guava around the world.


Unless you're well-versed in exotic fruits from tropical countries, you may have never heard of the pineapple guava before. This native Brazilian fruit, part of the guava fruit family, is green and oval-shaped, with an edible, cream-colored flesh and a jellylike center. Also known by its Spanish name, feijoa, pineapple guava is often made into jams, syrups or chutney to spread onto a savory dish. This exotic fruit is also eaten fresh; just don't eat the skin, as it has a bitter taste to it.


Instructions


1. Place the pineapple guava on a clean cutting board.


2. Slice the pineapple guava in half with a sharp knife.








3. Scoop the pulp out of each half with a spoon and enjoy.

Tags: half with, pineapple guava