A versatile ionic salt used to make heating pads and dry ice, sodium acetate is also a food additive that controls acidity, bolsters flavor and preserves.
Meat
Sodium acetate is often used to prevent the growth of harmful bacteria such as E. coli in packaged meats such as hot dogs and sliced lunch meat to increase shelf-life.
Dairy
Commonly found in small doses in processed dairy products such as creamers and cheese, sodium acetate regulates pH levels during several processing stages.
Alcohol
Sodium acetate is often added to alcoholic beverages to lessen the chance of hangover.
Condiments
Salad dressings, mustards and vinegars often contain sodium acetate.
Ready-Made Meals
Sodium acetate is often used to preserve and intensify the flavor of prepackaged foodstuffs, including potato chips and frozen pizza.
Tags: , Sodium acetate often, , often used
