There are multiple sources of vitamin B12 for vegans.
Vitamin B12 is extremely important for a healthy nervous system and bloodstream. A lack of this vitamin in the diet can lead to nerve damage and anemia, according to The Vegetarian Resource Group. Since B12 is primarily found in animal sources, it is important for vegans to go out of their way to find additional sources of B12. One way for vegans to ensure they are receiving all vitamins found in animals is to take a multivitamin every morning.
Fortified Cereals
One of the easiest sources of B12 for vegans is fortified cereal, or those with added vitamins and minerals. Some vegan cereals contain 100 percent of the recommended daily amount of vitamin B12, or 2.4 micrograms. Different cereals will have different amounts of the vitamin, so you should check the nutrition facts of each cereal to determine how much of the vitamin you are getting.
Nondairy Milk
Many nondairy milks like soy and almond milk are fortified with B12 and several other B vitamins. These milks typically contain around 20 percent of your RDA of B12, though each brand is slightly different. Combine this milk with a serving of your fortified cereal to make sure you are covered.
Nutritional Yeast
Some vegans consume nutritional yeast in order to receive a nondairy, nonmeat source of several vitamins and minerals. Two rounded teaspoons of some brands provide around 2.4 micrograms. When you purchase yeast, make sure that it was kept in an area cut off from the light since light can destroy vitamin B12, according to VeganHealth.org. It is best to buy the yeast in bulk directly from a yeast company so that you reduce the chance of the yeast being mishandled at a health food store.
Other Sources
Some meats analogs, such as wheat gluten and soybean meat substitutes, are fortified with B12. Some plant foods like sea vegetables, tempeh and miso may include