Sources of Vitamin D
The most common food source of vitamin D is milk. It doesn't come by it naturally; it is fortified with the vitamin. Fish are a natural source of vitamin D, most especially cod liver oil. The sun is also a source. As little as 15 minutes of sun on our skin can give us our daily allowance of the vitamin.
Lacking an underlying disease, the obese and the elderly are most prone to vitamin D deficiency.
Sometimes, even if someone is getting plenty of vitamin D from diet and sun exposure, he can still become deficient. There are a number of ways and reasons this can happen.
Symptoms of Deficiency
One of the classic disorders associated
Cystic Fibrosis
This genetic disease causes an excess of mucus in the body, blocking the pancreas from secreting digestive enzymes. This prevents the intestines from absorbing the nutrients that the body needs. Vitamin D deficiencies are common in people with cystic fibrosis.
Colitis and Crohn's Disease
Both inflammatory diseases, these disorders are a cause of vitamin D deficiency. Colitis and Crohn's disease sufferers experience frequent bouts of diarrhea. Diarrhea prevents the body from absorbing nutrients.
Lupus
Lupus is another cause of vitamin D deficiency. People with this disease cannot spend much time in the sun. Because of this, their bodies don't get enough vitamin D and they usually have to take supplements.
Treatment
The results of a blood test will determine whether or not someone is deficient in vitamin D and if there is an underlying disease connected to the deficiency. Scientists at the National Institutes of Health recommend three treatments for a vitamin D deficiency: sunlight, artificial ultraviolet B radiation or supplementation.
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